Slow Cooker Pumpkin Spice Latte ☕🍂

Indulge in the cozy flavors of autumn with this delightful slow cooker pumpkin spice latte. It's as rich and creamy as the ones from your favorite coffee shop, making it the perfect beverage for holiday gatherings, lazy weekend mornings, or any time you want your home to smell like fall.

Why You’ll Love This Recipe

This recipe is not only delicious but also incredibly easy to make. Simply toss everything into your slow cooker, and let it do the work. It's great for entertaining, filling your home with the warm scents of pumpkin and spices, and you can easily customize it to suit your taste.

Ingredients

To make this delightful pumpkin spice latte, you’ll need 5 cups of brewed coffee, 4 cups of whole milk, ½ cup of heavy whipping cream, ½ cup of light brown sugar, ½ cup of canned pumpkin puree, 1 teaspoon of pumpkin pie spice, and 1 teaspoon of vanilla extract. For topping, have whipped cream and ground cinnamon ready.

Instructions

In your slow cooker, combine the brewed coffee, milk, heavy cream, pumpkin puree, brown sugar, vanilla extract, and pumpkin pie spice. Whisk the mixture until it's smooth and well combined. Cover the slow cooker and cook on LOW for 2 hours, stirring occasionally. Before serving, give it a final stir. Pour the latte into mugs and top with whipped cream and a sprinkle of cinnamon.

Serving Suggestions 🍪

Enhance your pumpkin spice latte experience by enjoying it with homemade cookies or pumpkin bread for a cozy treat. You can also serve it alongside warm pastries at brunch. For a festive touch at parties, consider garnishing with cinnamon sticks, chocolate shavings, or a drizzle of caramel.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. Freezing is not recommended, as the milk and cream may separate upon thawing.

Variations & Add-Ons

Feel free to get creative with your pumpkin spice latte. You can substitute brown sugar with maple syrup for a unique sweetness. For an iced version, chill the latte after cooking and serve it over ice. If you want an extra indulgent treat, add a drizzle of caramel or chocolate sauce on top. For a caffeine-free option, simply use decaffeinated coffee.

Cozy Crockpot Drinks ☕️🍂

Here are three more slow cooker favorites to complement your pumpkin spice latte.

Salted Caramel Hot Cocoa requires 2 cups of milk chocolate chips, ¾ cup of caramel sauce, 4 cups of milk, 2 cups of heavy cream, 1 teaspoon of vanilla extract, and ½ teaspoon of coarse sea salt.

Apple Cider is made with 1 orange sliced, 6 cloves, ¼ cup of brown sugar, 2 cinnamon sticks, and ½ gallon of apple cider.

Cranberry Apple Cider includes 12 sliced apples, 2 sliced oranges, 12 ounces of cranberries, 8 cups of sweet tea, 8 cups of water, 3 cinnamon sticks, and 3 tablespoons of allspice.

Crockpot Pumpkin Spice Latte Recipe

The prep time for this recipe is just 5 minutes, with a cook time of 2 hours, yielding 6 servings.

To recap the instructions, combine all ingredients in the slow cooker, whisk until smooth, cover, and cook on LOW for 2 hours. Stir well before serving, and top with whipped cream and cinnamon.

Enjoy your homemade pumpkin spice latte and the delightful flavors of fall!